You know, Jay, the guy that was once... I'm not sure
what he was once to be honest. A child TV star?
A victim of an Internet stalker? (We've all been
there - I've been there twice.) A victim of
Internet rumours? An invented persona? A cry for
help? Someone craving to be exposed, but who's
exposure would consequently produce an almighty
'Eh?' at the end of it? A fortysomething bulletin-
board addict devoid of a socio-cultural outlet
for his opinions? A fortysomething New Yorkian,
bulletin-board addict with a penchant for high-
heels and all things melodramatic? Who knows?
D.
<font color="#FF0000" size="1">[ February 11, 2005 12:18 PM: Message edited by: Deviant D ]</font>
<font size="4" face="Arial">Too late Raggz theres already a cheese website lolOriginally posted by A Katt Named Raggz:
CHEESE CHEESE CHEESE!!!!...We need to make a messageboard about CHEESE...LMAO!!!
http://www.ilovecheese.com/
lol
No i have nothing better to do with my time today lol
<font size="4" face="Arial">Too late Raggz theres already a cheese website lolOriginally posted by A Katt Named Raggz:
CHEESE CHEESE CHEESE!!!!...We need to make a messageboard about CHEESE...LMAO!!!
http://www.ilovecheese.com/
lol
No i have nothing better to do with my time today lol
Oh,BRAVO, D!!!
you can add mindreader on your ever growing list of credentials.
Grapes anyone??????
I really do believe the views are a result of the food talk. never had greek pizza,but I bet it is amazing.
Three things, Jay:
- I don't know who you are.
- I certainly haven't been wasting time discussing
it with anyone.
- I don't care who you are.
what the hell are this pizzas you're talking about? [img]eek.gif[/img]
greek pizza?north african? i know that the pizza we're used to in italy is very different from uk and usa pizza but i'd like to know the ingredients of this stuff...tell me "north african pizza" and i imagine a pizza with marjuana on it [img]wink.gif[/img] and greek must be a pizza with feta cheese on it [img]confused.gif[/img]
Greek pizza has a chewier, thicker crust than trad "Italian" pizza. It also has a more buttery taste and is generally cheesier as well. At the same time, it is also not as "heavy"-tasting as "Italian".
I know that pizza in Italy is more a slab of dough with a few dollops of gravy/cheese, more rustic.
North African pizza is either on pita-type crust or, as in Morocco, on a crusty bread.
Pizza with MaryJane? That's Jah pizza [img]wink.gif[/img] !!
one day i have to fly to the us only to eat all these different kind of pizza...then fly back to italy 15 kg fatter!
really,i could eat pizza everyday for my whole life and also i'm sure i would continue to stick to the pizza i'm used to but i'd like to taste all these"exotic" variations.
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